Anyone who has ever cooked ribbon pasta knows how fine the line is between a perfect dish and an overcooked mess. This menu masters that balance with ease, delivering noodles cooked to impeccable al dente perfection. Each strand is paired with velvety sauces and thoughtfully chosen toppings, combining to create an Italian masterpiece brimming with personality and flavor. At the heart of everything is the remarkable al dente fettuccine.